bengawan solo near me 8 33
bengawan solo near me 8 33
Blog Article
Bengawan Solo is a very well-regarded brand name and bakery in Singapore, renowned for its common Indonesian cakes and pastries. Here is an intensive overview of what makes it Exclusive:
one. Historical past and History
Founded: Bengawan Solo was proven in 1979 by a passionate baker who wanted to share the prosperous flavors of Indonesian desserts.
Identify Origin: The name "Bengawan Solo" refers to the longest river in Indonesia, symbolizing the movement of tradition and society.
2. Signature Products
Kue Lapis: A multi-layered cake made from rice flour, coconut milk, and sugar. It can be known for its colorful layers.
Pandan Chiffon Cake: A lightweight and fluffy cake flavored with pandan leaves, giving it a unique inexperienced shade and aromatic flavor.
Butter Cakes & Tarts: Numerous butter cakes which have been moist and tasty, along with tarts click here full of fruits or custard.
3. Areas
Bengawan Solo has various outlets all through Singapore making it quickly obtainable:
You will discover them in procuring malls, community centers, or maybe at airport terminals.
Test your closest locale on the web or by well-liked mapping programs.
four. Cultural Significance
The bakery performs a substantial part in celebrating Indonesian culinary heritage in just Singapore's multicultural landscape.
It usually appeals to each locals and holidaymakers trying to experience genuine Southeast Asian flavors.
5. Unique Occasions
Bengawan Solo offers custom-made cakes for celebrations like birthdays, weddings, or festive situations like Hari Raya or Chinese New Calendar year.
Their items make great items throughout vacations due to their lovely presentation.
six. Excellent Substances
The bakery prides itself on using high-high quality ingredients without the need of preservatives to ensure freshness in every Chunk.
Conclusion
Regardless of whether you're craving a little something sweet or hunting for a delightful present choice, Bengawan Solo provides a style of Indonesia right below in Singapore. Its determination to quality and tradition causes it to be a favourite among a lot of dessert fans!